admin | Feb 08, 2012 | Comments 0
This creamy mint classic is best enjoyed on a comfy chair with your feet up!
Preparation Time:
10 minutes
Ingredients:
- Finely grated dark chocolate, to serve
- 1 cup crushed ice
- 3 Arnott?s Mint Slice biscuits, coarsely chopped
- 30ml Feeney?s Luxurious Irish Cream Liqueur
- 30ml cr?me de menthe
- 30ml cr?me de cacao
- 125ml (1/2 cup) pouring cream
- Fresh mint leaves, to serve
Method:
- Place chocolate on a plate. Dip the rim of each serving glass in water.
- Dip in the chocolate to coat.
- Blend the ice, biscuit, liqueur, cr?me de menthe, cr?me de cacao and cream in a blender until smooth.
- Divide among glasses. Top with chocolate and mint.
Filed Under: Wine - Drinks
Source: http://www.foodanddrinkbuzz.com/2012/02/mint-slice/
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